Food grade talc powder is the purest form of hydrated magnesium silicate in powder form. Because of its physical and chemical inertness, food regulatory authorities around the world consider talc safe for human consumption.
Talc has several other inherent physical and mechanical properties that make it suitable for use in food processing. As a result, food grade talc is characterized as a lubricant in powdered foods, confectionery and baked goods.
Talc is also used in food processing as an anti-caking agent, especially in powdered food products to prevent caking.


The properties of talc powder in the food industry are the reason for its popularity in this industry. Pure talc has a smooth and layered structure (poly-lamellar). As a result, it creates a glossy sheen when applied to the outer surface of pulses.
In addition, it prevents the adhesion between cereals or candies. Pure talc is hydrophobic in nature. Hence, it acts as a separating agent by coating other ingredients and making them hydrophobic, preventing the formation of lumps. This property of pure talc makes it ideal for use in starch mixtures, chocolate, baked goods, dried fruit powders, rice, cheese, seasonings and table salt.
Food grade talc powder has anti-sticking properties and prevents food from sticking together. Adding talc powder to food makes the packaging and storage process easier. Flour and starch are the most important products that use talc to prevent them from sticking together.
In addition to the above, talc powder is a very important additive for food. This additive is added to rice and olive oils. This powder does not cause any harm to the body and passes through the body without undergoing a digestion process.
Other uses of talc powder in the food industry include the production of various types of chewing gum. In fact, the volume and texture of chewing gum bases are due to the presence of talc in its structure.


Food grade talc powder is also used as a separating agent in products such as sausages, cheese, various spices, powdered dry foods, salt, etc. Its use in sweet goods and bread cannot be ignored.
Food grade talc powder ranks very high in terms of whiteness and brightness; therefore, adding it to food products makes their color brighter. In addition, it protects them from moisture damage. Products such as rice and salt are among the food products in which talc powder is used as a safe bleaching agent.
The most important property of food grade talc powder is its coating. By coating, the appearance of food products is improved and their shelf life is increased. Note that excessive use of talc powder has side effects; so always use it in accordance with standards.